At Home with May and Axel Vervoordt: Recipes for Every Season, by May Vervoordt, Patrick Vermeulen, Michael Gardner
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At Home with May and Axel Vervoordt: Recipes for Every Season, by May Vervoordt, Patrick Vermeulen, Michael Gardner
Best Ebook Online At Home with May and Axel Vervoordt: Recipes for Every Season, by May Vervoordt, Patrick Vermeulen, Michael Gardner
In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past twenty-five years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. In this contemporary cookbook, May shares 107 seasonal recipes for entertaining in style. With an emphasis on the essence of individual ingredients and cooking in harmony with the seasons, May—in typical Vervoordt fashion—demonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, from Mango and Sweet Potato Salad or Sesame-Tarragon Chicken to Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering a glimpse inside the elegant Vervoordt residence.
At Home with May and Axel Vervoordt: Recipes for Every Season, by May Vervoordt, Patrick Vermeulen, Michael Gardner- Amazon Sales Rank: #427885 in Books
- Published on: 2015-09-15
- Released on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 11.12" h x .89" w x 9.44" l, 1.25 pounds
- Binding: Hardcover
- 176 pages
Review "I got this beautiful--no, make that gorgeous-- cookbook with the most spectacular photographs I’ve seen in ages....I long to be her dinner guest. So, I think, would you." ~Headbutler.com"The book is organized by season, and many of May's more than 100 dishes were inspired by the bounty of her own gardens. All of them are surprisingly light and healthful, such as butternut squash stew, zucchini tartlets, and lentil-and-tomato soup." ~Veranda Magazine“Already widely known within the fields of art and design, this cookbook may put them on the map for their recipes as well.” –Cultured
About the Author May Vervoordt oversees various interior design endeavors at the family firm. A renowned hostess, she applies the same eye for detail in her selection of table decorations as she does to her light, clean menus. Axel Vervoordt is an internationally renowned interior designer and antiques and art dealer. Chef Patrick Vermeulen has collaborated with the Vervoordts since 2001, and previously worked in several Michelin-starred restaurants. Writer Michael Gardner’s work has appeared in various American literary journals; he was nominated for a Pushcart Prize. Journalist and photographer Jean-Pierre Gabriel has written many books and articles.
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Most helpful customer reviews
27 of 28 people found the following review helpful. smart, useful and beautiful --- a tribute to healthy cooking & living By Jesse Kornbluth So I get this gorgeous cookbook. With the most spectacular photographs I've seen in ages. But when I flipped through it, I felt like a rube.Who are May and Axel Vervoordt? Do you know? I surely didn't.It turns out they are Major.The Vervoordts live in a 50 room castle near Antwerp. (It's open to the public twice each year.) Axel is an art and antiques dealer and a decorator whose clients include Sting, Pierre Bergé, Henry Kravis and Bill Gates. He has a staff of 85.His wife, May, heads the textile and fabric division. But her greater skill may be in the domestic arts. "When May prepares a table," Axel writes, "the result is like a still-life painting." And the visuals are the least of it. "May believes food is energy and has the power to make people feel better, spiritually as well as physically," Axel writes. "Cooking can be a great pleasure, and just as for the potter who sculpts clay, the skill is a craft and the creation is a work of art."Easy art, it turns out. Simple art. Quick art. Most of May's recipes require just 20-30 minutes to prepare. Don't be put off by the long list of ingredients --- they're mostly herbs. May has done her ayurvedic homework; you'll often see turmeric, black pepper and cinnamon in her recipes. No surprise that, after dinner, she serves herbal tea, not coffee.What you won't find: dinners with meat in the starring role. There are a few chicken and fish recipes, one for a lamb casserole, one for veal. Mostly this is book that showcases vegetables in unusual combinations. Carrot, gingerroot and coriander salad. Green salad with mango and grilled sweet potato. Avocado salad with zucchini and red chili pepper. Butternut squash marinated in tarragon.And the fruit recipes! Rhubarb compote with star anise and red berry juice, a refreshing dessert or breakfast treat. Pineapple with saffron and lemon.May quotes Virginia Woolf: "One cannot think well, love well, sleep well, if one has not dined well." I long to be her dinner guest. So, I think, would you.
12 of 12 people found the following review helpful. balanced and healthy By jan kersschot May Vervoordt describes the essence of a healthy and balanced meal in a simple but sophisticated way. It is a delight to notice how she manages to bring everyday cooking to another level! And the photographs are absolutely stunning.
15 of 16 people found the following review helpful. Stunning. Just stunning. By jjc This book sits alone on my coffee table. It is a work of art and the recipes are simple and beautiful. I have recently given up TV to try and explore a world without fake reality and this book enriches my journey and reminds me that life is beautiful with simple enjoyments including friends and family. Not only are the photographs beautiful but the writing is superb and I look forward to a cup of tea and a couple of pages at the end of a long day.Thank you.
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