The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, by Erica Strauss
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The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, by Erica Strauss
Free Ebook Online The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, by Erica Strauss
Create the DIY home you've always wanted with over 100 recipes, tips, and inspirational ideas from blogger Erica Strauss (Northwest Edible Life). Covering everything from cooking, canning and preserving to making your own nontoxic home and personal care products, this fresh take on modern homemaking wil help you make the most of your time, effort, and energy in the kitchen and beyond. Over half of the book focuses on the kitchen with a wealth of information about how to organize and stock your kitchen to more effortlessly prepare delicious meals. A former professional chef who knows how to build flavor into simple and delicious home-cooked meals, Strauss provides delectable recipes for breakfast, lunch, dinner, and dessert like Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, Simple Crispy Chicken with Roasted Lemon Pan Sauce, and Olive-Oil Rosemary Cake with Lemony Glaze.Strauss includes details on Basic Food Preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve.The book also features recipes for DIY home care and personal care products like Nontoxic Laundry softener, Fizzy Bath Bombs, and Refreshing Peppermint Foot Scrub. Hands-on Home is packed with fabulous recipes, practical, no-nonsense advice, and time- and money-saving techniques. With a focus on less consumerism, Strauss provides instruction on everything you need to live more delicious and sustainable DIY lifestyle.
The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, by Erica Strauss- Amazon Sales Rank: #36449 in Books
- Brand: Sasquatch Books
- Published on: 2015-09-29
- Released on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 9.80" h x 2.00" w x 8.70" l, 2.90 pounds
- Binding: Hardcover
- 416 pages
Review "A lifestyle guide for eco-conscious consumers."—Publishers Weekly"This title enables an easy start down the path to a homemade, fun, environmentally responsible lifestyle. Home cooks will discover fresh recipes and adopt techniques the author shared from her professional kitchen experience."—Library Journal"The definitive homekeeping guide for the 21st century. Like a modern Mrs. Beeton’s, it’s the perfect book for anyone wanting to reduce their consumption, eat better, and live more sustainably and seasonably."—Marisa McClellan, author of Food in Jars "Seattleite Strauss offers tips for sustainability-minded modern homemaking. With recipes and instructions for 'urban homesteading,' this book explores reducing consumption and living healthfully."—Alaska Beyond, Alaska Airlines magazine"Strauss chronicles her homemade life in The Hands-On Home. The beginner-friendly book features 77 food recipes (think green herb lamb chops with preserved lemon oil) and 38 home and body-care recipes."—Seattle Magazine"Perfect for: People who love to make their own ingredients / Friends who are new to canning, preserving and homesteading / DIYers / Those passionate about nontoxic home and personal care, reducing consumerism and trying something new in the kitchen."—Delicious Living"Buy this book! Far beyond the realm of mere pickles and jam, Erica Strauss provides expert insight into everything we should have learned from our wise great-grandmothers. I am edified to learn that the sweat equity and creativity behind body soap, laundry soap, and a whole panoply of personal and home care products is just as important as the food we grow and eat. Season by season, room by room, Strauss is your skilled guide to a more holistic and healthy way to celebrate domestic bliss." —Karen Solomon, author of Jam It, Pickle It, Cure It and Asian Pickles"[Erica Strauss is] something like a one-woman Sunset magazine for home cooks and gardeners in the Seattle region. In this "seasonal guide to cooking, preserving, and natural home keeping" she relays recipes and advice for making your kitchen and home as DIY as you like, from making your own tortillas to making your own toothpaste. It’s an attractively photographed, empowering doorstop of a book, whether readers want to learn canning or want to change their lives."—The Seattle Times "Strauss offers a kitchen-smart and eco-conscious guide for economical and creative home care that anyone will love. A great gift for just-married's, new home owners, or the DIY enthusiast in your life." —Amy Pennington, author of Urban Pantry and Apartment Gardening "The book is separated by season, offering simple tips and tricks for the quiet, cozy activism of taking back your home, from seasonal recipes and preserving tips to guides to making your own Bronners-style Castile soap, DIY oven cleaner, and lip balm."—Portland Monthly"Hands-On Home is the book that every household needs! It contains incredibly valuable wisdom that can help us minimize our consumerism and produce more of what we need, right in our own homes. Well-organized with simple tips and recipes, Erica's engaging and witty tone will surely make the experience fun for anyone who wants to have a healthier and more abundant life!" —Jessi Bloom, author of Free-Range Chicken Gardens "Get your hands on this detailed guide to turning your home into a center of production. Erica Strauss is one of the foremost practitioners of the new home economics." —Erik Knutzen, co author with Kelly Coyne, of The Urban Homestead"Reading Strauss’ handbook of modern homemaking is like having a very wise and funny friend at your elbow guiding the way towards a cleaner house, a healthier table, and a tastier pantry. With recipes for making everything from beeswax candles to divine homemade yogurt and tips on cleaning everything from soil stained gardener hands to a greasy stove, Strauss proves that the road to a happy life is paved by taking pleasure in making and using simple things."—Willi Galloway, author of Grow Cook Eat "Strauss makes a great argument against artificially colored, lavishly scented, and disturbingly toxic commercial lotions and potions. She advocates instead for some basic housekeeping tools and effective homemade cleaners. She also gives a thoughtful presentation on how to customize your daily housekeeping routines, your regular weekly maintenance, and your seasonal deep cleaning in a way that is workable for you. The Hands-On Home encourages DIY wannabes to give this stuff a try, and provides justification and good instructions for doing so."—The Bookmonger"Erica Strauss will help you graduate from macaroni picture frames, and create natural lip balm, bath bombs, and body scrub."—The Stranger"The Hands-On Home by Erica Strauss is a practical primer for modern, natural homesteading with advice on cooking, preserving, cleaning, and personal care. Organized by season, it offers a years’ worth of do-able projects for DIY living, plus enticing recipes like Swiss Chard Gratin and Short Ribs in Red Wine."—Yahoo! Food"Erica Strauss acts as your seasonal guide to cooking, cleaning and caring for yourself and your family in a more active way, and making your house truly feel like a home."—Red Tricycle"This book tells you how to live a more beautiful, delicious, and clean life with items you probably already have...It's fun and approachable."—425 Magazine"[The] bath bombs are fun to make and the reward for your efforts is a long soak in a heavenly scented bath. Kids love them and if you can bear to give them away, they make great gifts." —The Simple Things
About the Author Erica Strauss is the founder of Northwest Edible Life, one of the most popular and well-respected urban-homesteading and gardening blogs in the country. A professionally trained chef, she shares her fun and punchy perspective on garden-to-table eating and living a slower life though her writings. Erica was featured in Best Food Writing 2013 and regularly writes for national cooking and gardening magazines.
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Most helpful customer reviews
20 of 20 people found the following review helpful. Something to aspire to By Jennifer Bardsley Erica Strauss has the goal of helping men and women everywhere turn their homes into centers of production instead of places of consumption. That’s a big challenge to wrestle with, but her new book The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping shows you how.Instead of dousing our bathrooms in chemicals, Erica gives step-by-step instructions for making “potty powder” and “acidic bathroom cleaner.” Instead of buying sugary jam from the grocery store, she teachers readers to can their own preserves without using pectin.Well, Erica would have to pry the pectin box away from my cold, dead hands, but I’m willing to give her other ideas a try. So are her legions of fans who adore her well-known site: Northwest Edible Life.Sasquatch Books in Seattle sent me a free, advanced copy of The Hands-On Home this summer in exchange for my honest opinions and review. For me as a homemaker, it was love at first sight. The construction of the book is everything I expect from Sasquatch: fine quality pages, beautiful illustrations, and a style that walks the fine line between folksy and hip. The Hands-On Home is also enormous. It’s almost 400 pages long and feels like Joy of Cooking’s younger, prettier sister.But don’t let the girth put you off, because The Hands-On Home is divided into easy-to-manage sections by season. It’s really like five books in one. First comes the part about basic, year-round instructions. Next comes spring, summer, fall and winter. In each of the seasonal sections there are edible recipes as well as ideas for home and personal care.Northwest Edible Life fans might be asking themselves, “Do I really need to buy this book? Can’t I find these recipes on Erica’s website?” For me the answer is yes, because the blog–wonderful as it is–only offers a fraction of what Erica has crafted in the book. Plus, this book would make a lovely holiday present or engagement gift.As a gardener, I was a wee bit disappointed that there wasn’t a gardening section to The Hands-On Home. I’ve given up on the idea of ever getting chickens, but that doesn’t mean I don’t like reading plans about coop construction. Erica writing a follow-up book about gardening seems like a no-brainer to me. The Hands-On Garden perhaps?I began reading The Hands-On Home in summer when tomatoes were abundant. I *might* have made myself sick by overindulging in oven-roasted herb confit one August afternoon. But, I’m pretty darn proud of the multiple mason jars of lacto-fermented pico de gallo in my refrigerator. Now that it’s fall, I’m eager to try the sauerkraut with apples and caraway. I’ve made homemade sauerkraut before, but have totally forgotten how. Now all I have to do is open up the book, and the instructions are right there at my fingertips.The Hands-On Home is so rich with ideas that it will take me several years to try them all. How lovely it is to have a guidebook to aspire to.
13 of 13 people found the following review helpful. Living a Fuller Homelife By Bror Erickson A lot of care and thought went into the production of this book from the content to the cover. Erica Strauss does everyone a favor applying what she has learned from working professional kitchens to how we can turn our dwellings into homes again, with recipes and all sorts tips for basic home care.Her introduction to the book reads like a manifesto for urban homesteading, and brings a bit of balance and reason to what might otherwise be dismissed as "crunchy". I think that is the thing. Many today feel a disconnect and perhaps even emptiness when it comes to their style of life, with prepackaged meals, and jobs that take the home almost completely out of the equation of life, but then they don't quite want to, or perhaps can't even afford to give up their jobs, live off the grid, and off the land. This book is about not necessarily living simpler, but living fuller. It's about learning to do simple things that return a little pride to your home life, to help save you a little money here and there, and enjoy your life, while not giving up everything that drew you to live where you live now.
9 of 9 people found the following review helpful. Wonderful book for a newbie to "make it yourself" lifestyle By Natalie Dawn Wonderful book for a newbie to the "make it yourself", homesteading lifestyle! Well organized into categories with loads of recipes for not only food but cleaning products, as well health and beauty. The book itself is impressive with a nice bookmark and a high quality feel. Definitely a reference book! Food recipes look delicious though I haven't made any yet, the cleaning recipes are fairly simple as well as the health and beauty recipes, a lot that is very similar to what you can find on the internet, and if you have been making your own for awhile probably already have. Also has great step by step pictures for pressure canning, and many other techniques! Overall, I wouldn't say this is great for a seasoned home maker who has been making their own for awhile, but a great gift for someone just starting to get into it.
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